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When it comes to cooking, cube steak is one of those cuts that can be a bit intimidating. However, with the advent of slow cookers and quick and easy recipes, anyone can achieve that perfectly tender and juicy cube steak with a little bit of effort. If you’re looking for a comforting home-cooked meal with minimal prep time, then slow cooker cube steak and gravy is the way to go. This recipe lets you put everything in the slow cooker in the morning, and by dinner time, you’ll have a delicious meal ready to serve. To get started, you’ll need to gather some ingredients: cube steak, onion soup mix, cream of mushroom soup, water, and a slow cooker. First, sprinkle the onion soup mix on the cube steak and add it to the slow cooker. Then, combine the cream of mushroom soup and water and pour it over the top of the cube steak. Cook on low for 8 hours or high for 4 hours, and voila! You’ll have a deliciously tender cube steak with a savory gravy that’s perfect for serving over mashed potatoes or rice. If you’re short on time but still want to enjoy the savory taste of cube steak, then a quick and easy recipe is for you. With just a few ingredients, you can have a delicious meal ready in just 30 minutes. To get started, gather your ingredients: cube steak, flour, salt, pepper, garlic powder, onion powder, paprika, oil, and butter. Season the cube steak with salt, pepper, garlic powder, onion powder, and paprika on both sides. Then, coat the cube steak in flour, shaking off any excess. Heat up oil and butter in a skillet and cook the cube steak for 3-4 minutes on each side until browned and cooked through. Serve with your favorite sides for a quick and easy meal. No matter which recipe you choose, cube steak is a versatile cut that can be cooked in numerous delicious ways. So next time you’re at the grocery store, be sure to grab some cube steak and get cooking!
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