how do you make fluffy pancakes with bisquick Pin on food
Pancakes, pancakes, pancakes! There’s nothing like waking up in the morning to the smell of freshly cooked pancakes. As soon as I smell that sweet aroma, it’s game over - I’m out of bed and sprinting to the kitchen. Fluffy, golden-brown pancakes are one of life’s greatest pleasures, and I’m always on the lookout for new ways to make them even better. Luckily, I stumbled across this amazing recipe for fluffy pancakes that had my mouth watering before I even began cooking. First up, let me introduce you to the star of the show - the batter. This recipe produces the fluffiest, lightest, and most mouth-watering pancakes ever, and it all comes down to the batter. The batter is so easy to make - it’s just a simple mix of flour, sugar, baking powder, salt, milk, egg, and melted butter. Once the batter is mixed, it’s time to cook those babies up! I like to use a non-stick skillet over medium-low heat for cooking my pancakes. This ensures that the pancakes cook evenly without burning. Once the skillet is hot, I scoop out about a quarter cup of batter for each pancake. As the pancakes cook, they get so fluffy and golden-brown, you won’t be able to resist taking a bite. But wait, there’s more! These pancakes are not complete without the perfect toppings. And let me tell you, these pancakes are begging for some fresh fruit, a dollop of whipped cream, and a drizzle of maple syrup. The combination of the sweetness from the fruit and syrup, paired with the fluffy and warm pancakes, is simply divine. I hope you’re as excited as I am to try out this amazing recipe. And trust me, once you take that first bite of these fluffy pancakes, you’ll be hooked. So what are you waiting for? Grab the ingredients and get cooking!
Fluffy Pancakes
This amazing recipe produces the fluffiest, lightest, and most mouth-watering pancakes ever!
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate mixing bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium-low heat. Scoop out about a quarter cup of the batter for each pancake. Cook until golden-brown on both sides and fluffy in the middle.
- Top with fresh fruit, a dollop of whipped cream, and a drizzle of maple syrup. Enjoy!
Photo Gallery
These fluffy, golden-brown pancakes are simply divine.
Top with fresh fruit, a dollop of whipped cream, and a drizzle of maple syrup for the perfect pancake experience.
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