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If you’re someone who loves to indulge in sweet treats but is on a keto diet, have no fear, because we’ve got a recipe that will satisfy your cravings without breaking the diet plan. Our easy sugar-free mochi recipe is the perfect low-carb snack that’ll provide you with a delicious snack while keeping your health goals in check. Mochi is a traditional Japanese sweet that is made from glutinous rice flour and has a unique, chewy texture that leaves you wanting more. Unfortunately, most mochi recipes are packed with sugar and carbs, making it a no-go for those on a keto diet. But our recipe provides a perfect solution to this problem. To make this keto mochi, you will need the following ingredients: 1. Almond Flour - 1 cup 2. Erythritol - 1/4 cup 3. Glucomannan Powder - 2 tsp 4. Coconut Milk - 1/2 cup 5. Vanilla Extract - 1/2 tsp 6. Salt - 1/4 tsp 7. Strawberry Jelly or Jam - 1/4 cup 8. Water - 1/2 cup Now that we have all the ingredients, let’s dive right into the process of making this low-carb mochi. 1. In a bowl, add the almond flour, erythritol, glucomannan powder, and salt. Mix them well. 2. Pour the coconut milk, vanilla extract, and water into the dry ingredients bowl and mix well until the dough is formed. 3. Divide the dough into small portions and roll them into balls. 4. Take one small ball of the dough and flatten it on your hand. 5. Add strawberry jelly, or any other sugar-free jam you prefer, in the middle of the flattened dough. 6. Wrap the dough around the jelly, making sure to seal the edges properly. 7. Place the ball in a muffin or cupcake liner. 8. Repeat the process until all the dough is used up. 9. Steam the mochi for 10 minutes. 10. Once the mochi is done, let them cool before serving. This keto mochi recipe provides a perfect balance of sweetness, chewiness, and nutrition, all while keeping the carb count as low as possible. Do give it a try and let us know your thoughts about this delicious and healthy snack. Thank you for reading, and have a great day!
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