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If you’re on a keto diet but missing the satisfying taste of pizza, we have some good news for you! You can make a delicious low-carb pizza crust using cauliflower, and it’s super easy. Here are two different recipes to try out. First up, we have an easy keto cauliflower pizza crust. To start, you’ll need a head of cauliflower that has been chopped into florets and boiled until tender. Then, you’ll need to use a food processor to pulse the cauliflower until it’s finely ground. Transfer the cauliflower to a cheesecloth or clean kitchen towel and wring out as much moisture as possible. This is a crucial step to ensure your crust is crispy and doesn’t become soggy. Next, in a bowl, combine the cauliflower with an egg, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, and salt. Mix well until everything is combined. Spread the mixture onto a parchment-lined baking sheet and bake in the oven at 400°F for 20-25 minutes until the crust is crispy and golden brown. Once the crust is ready, you can add your favorite toppings and bake for an additional 5-10 minutes until the cheese is melted and bubbly. This keto cauliflower pizza crust recipe is not only low carb, but it’s also gluten-free and grain-free. If you’re looking for a different twist on cauliflower pizza crust, try out this keto-friendly caprese cauliflower pizza. To start, you’ll need to follow the same steps as the previous recipe to make the crust. However, you’ll want to add in some fresh basil leaves and Italian seasonings to give it a caprese flair. Once the crust is ready, spread some tomato sauce on top and sprinkle with shredded mozzarella cheese. Then, add some sliced fresh tomatoes and more fresh basil leaves on top. Bake in the oven at 400°F for 5-10 minutes until the cheese is melted and bubbly. This caprese cauliflower pizza is a delicious low-carb option that’s perfect for summer. It’s topped with fresh ingredients and bursting with flavor. Both of these keto cauliflower pizza crust recipes are easy to make and perfect for those on a low-carb diet. They’re also a great way to sneak in some extra veggies into your diet. Give them a try and enjoy the taste of pizza without any of the guilt!

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